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2009-10 Press Releases
   • January is Learn a Snow Sport Month
   • 50 FOR 50 Online Raffle Launched to Raise Funds for Winter Feels Good Education Initiative
   • 15 State Governors Declare January Learn a Snow Sport Month
   • LASSM Organizers Name Glen Plake as National Spokesperson for Learn a Snow Sport Month
   • Learn a Snow Sport Month is Set for January 2010
   • Winter Trails Celebrates 15 Years in 2010
News Archive (2004-9)
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U.S. Ski & Snowboard Hall of Fame Announces its Newest Class of Inductees (11.6.09)

Facts About Alpine Skiing

Did You Know…

  • 44% of downhill skiers are women
  • 11% of downhill skiers are children aged 7-11
  • 40% of downhill skiers are ages 25-44
  • 6 million people participate in alpine skiing

Fitness Benefits and/or Muscles Used

  • Downhill skiing is an excellent form of aerobic exercise, enabling skiers to raise and maintain their heart rates for at least 15 minutes.
  • Skiing is also an anaerobic exercise that increases strength and ability to sustain short bursts of exertion. Skiing bumps and short-radius turns all rely on power and stamina.
  • Skiing relies on coordination, balance and flexibility, benefits that allow for a more dynamic range of motion and ultimately, a better technique.
  • Downhill skiing works the leg muscles, especially hamstrings and quadriceps.
  • Abdominal muscles are used to control body posture during each run, ultimately making them stronger.
  • The triceps are used for accurate and strong poling maneuvers, conditioning these muscles over time for greater fitness.

Calories Burned

 
Adults*
Children**
Activity Calories burned/hr Weight Calories burned/hr Weight
         
Skiing downhill, light effort 295 calories/hr 130 lbs 151 calories/hr 70 lbs
  352 calories/hr 155 lbs 189 calories/hr 90 lbs
  431 calories/hr 190 lbs 236 calories/hr 110 lbs
Skiing downhill, moderate effort 354calories/hr 130 lbs 181calories/hr 70 lbs
  422 calories/hr 155 lbs 226 calories/hr 90 lbs
  518 calories/hr 190 lbs 283 calories/hr 110 lbs
Skiing downhill, vigorous effort 472 calories/hour 130 lbs 242 calories/hr 70 lbs
  563 calories/hour 155 lbs 302 calories/hr 90 lbs
  690 calories/hour 190 lbs 377 calories/hr 110 lbs
*www.nutristrategy.com
**calculations are estimates based on consultation with American College of Sports Medicine

Even More Good News

  • Alpine skiing originated from specific inventions and techniques developed in Norway’s Telemark County during the last half of the 1800s.
  • In the 1960s and early 1970s, beginners started on long, stiff skis. Today, first-timers have a much easier time because of the advancements in equipment and teaching techniques. Shorter, shaped skies have shortened the learning curve for first-timers.
  • Most resorts throughout the United States have developed Learn To Ski Packages that include a lift ticket, equipment rental and instruction, providing a less intimidating environment to learn.
  • Many ski resorts are catering to young families by offering daycare and special programs that teach young children to ski and improve their skills. Other resorts organize adventure weekends that encourage children to participate in winter sport.
Source:
National Sporting Goods Association 2004 Sports Participation Study

WT